The restaurant was small yet cozy. It was definitely a retreat away from the hustle and bustle of Manhattan restaurants. The food was excellent - contrasts in texture and taste, presentation, and creativity. I love how they had paired a glass of wine with the ancho chili powdered duck I ordered. I felt that it brought out the tenderness and subtle sweetness in the duck, as well as cooling down the little kick in it. For dessert, I had the coconut tapioca and my boyfriend had the chili chocolate cake. The tapioca was delicious and the chocolate cake was unique - the chili kick would follow the pleasant sweetness. Wish there was a little more maple ice cream to finish the cake with. Overall our experience was wonderful and would definitely go back again.
Pros: Not crowded, Excellent food
Cons: Limited parking
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