Martick's can be best described at lacking the ""bang for the buck"". Food is good but overpriced relative to the experience (most entrees are $18-25, small portions, with no sides). Restaurant is a "" Hole in the wall"" located in a poor neighbourhood. The interior is a poor copy of a French Bistro/cafe, chairs and table are terribly uncomfortable. Martick is the chef, who prepare's every meal himself, so be prepared for long waits and disorganized service.
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