Went here over the Presidents Day weekend. Went in on Saturday just before opening time (5 pm) to make a reservation. My options were 10 pm Saturday or 8:30 pm Sunday. We went for Sunday. The shrimp cocktail and salad were very good. My girlfriend had the baby back ribs and I had the NY steak (Chefs favorite). They were seasoned to perfection and the oak wood flavor really comes through well. Unfortunately my medium rare steak was fairly tough and not very juicy at all and instead of the meat falling off the ribs you had to fight to get it off. Theres no excuse for that. Im thinking that with the increased patronage due to the movie that they may be bringing the meat up quicker in the rotation and not aging it enough. Maybe Ill try them again when the movie fervor has died down.
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