The dozen dead roses on the hostess table should have been a clue, or maybe the grumbling patrons in front of us who weren't getting seated either. Monday, not busy, open tables visible, waited a full 15 minutes, finally stopped a server and asked to be seated, was told ""in a minute,"" almost another 10 before being shown to a table. Ignored for drinks, not told if we could go directly to the buffet or what, and then the food was salty and nasty. How does this place manage to stay open? The servers even looked miserable, what a nightmare!
Cons: Bad Service , Bad Atmosphere, Bad Food
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