Cruising by Denver's Platte Street, we bumped into this quaint, bright cafe on 15th. It was a revelation! The lunch menu is truly innovative. The Wasabi Roast Beef was perfect; on my visit, the Pesto Chicken was top notch. My son had the Bella Italia, a balsamic-dressed ham-and-salami panini on ciabatti. Jay (the chef) has turned ""sandwich making"" into a real art. For dessert, try the cheesecake brownies chased down with a double latte. Catch this guy before he opens 4 or 5 of these places!
Pros: Plenty of parking, affordable, great service
Cons: limited seating, closes at 3
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