My husband and I made our second visit to Rialto! UNBELIEVABLE! Better than it was two years ago. He had TUNA and I had CHICKEN (under a brick was the name) Everything from the leek appetizer I had to the black olive pasta with shrimp ap that he had was truly the best we have ever had. We frequently explore fine restaurants in Boston and all we could do was look at each other and say MMMMM...MMMM the entire time! Be prepared to drop some change....but if you love fine food you will savor RIALTO and all it's flavor!!
Pros: fresh food, ecletic tastes
Cons: no creative breads, seating is tight
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