Frasca's urban-style dining room is not huge, but comfortable. We stared with the fresh sliced Salumi served with a mild horseradish sauce and the Country Duck Pate with onion relish; both were very good. For our entrees we chose the Chestnut Agnolotti with Smoked Bacon and Celery Root Broth (delicate, yet rich and buttery), and the Bouler Pine Slow Roasted Lamb Saddle with Caramelized Potatoes, Black Trumpet Mushrooms and ""Sugo Naturale"" (very fresh and well presented). The service was truly exceptional! The sommelier was knowledgeable, friendly and informative and helped us navigate the lengthy and reasonably-priced wine list. For dessert we tried the decadent ""peanut butter cup"" and a pineapple & hazelnut torte served with coconut ice cream; simply delicious! Can't wait to go back!
Pros: Exceptional Service, Creative Dishes
Cons: Parking
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