I have been searching the peninsula for a solid Italian food restaraunt that was also affordable, and Di Napoli is the place. I've now had several dishes here, and all have been very good. The pizza margherita holds true to the italian style (no tomato sauce), and the fresh mozzerella is delicious. The crust is a bit thicker than it should be, but it doesn't detract from the pizza. The pasta bolognese and the scallop spaghetti are also great. I can't wait to try another dish there.
Pros: Great Food, Great Prices, Pizza Margherita
Cons: Tiny restaraunt
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