I was extremely skeptical of their quality of service at first due to their extremely poor phone manners: I called to confirm my Valentine's Day reso and they spotted my name and HUNG UP without thank you or anything. But, once we went to the hotel, and managed to valet our car in a chaos of other guests and cars, voila! what a pretty restaurant and a charming table! They sprinkled our table with fresh rose petals. The Valentines Day course was great. Had a micro green salad, cherry sorbet, Venison, dessert, and complementary champagne. The Venison was not as great as I hoped it would be, and was a bit dry/hard to chew. But overall, I love the place. I would definitey go again.
Pros: Great food, lovely decor, overall value
Cons: poor phone manners
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