Closed on Mondays and Tuesdays, this wooden cabin serves up some of the finest baby back ribs that I have had anywhere. The tomato based sauce is sweet with molasses and the mustard based sauce is good too. As far as the side dishes go, the macaroni and cheese was SO GOOD! The brunswick stew is good and the three bean baked beans were good. The cabin is really cozy inside. All in all, this place is homecooking at it's finest.
Best ribs and home cooked sides in town....guaranteed
Check out their website:
http://www.theswallowatthehollow.com/
Pros: awesome ribs, and mac-n-cheese, good sized portions
Cons: closed on Mon. & Tues, crowded on weeknights
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