Heard a lot about Mastro's from several friends. As a big steak fan, I had to try this place for myself. Wow! The bone-in ribeye was out of this world! It came out sizzling, lightly seasoned enough to compliament the wonderful flavor of the meat! It kinda even reminded me of the slabs of meat at Peter Luger in NYC. The sides we ordered (creamed spinach and sweet potato frieds) were also fantastic. Be sure not to pass on the bread, as it too was excellent. The host was funny and charismatic, and we were seated within ten minutes of our reservation. Service, overall, was sufficient.......can't wait to go back!
Pros: Food, Atmosphere
Cons: Parking
more