Amazing is the first word that comes to mind starting at the front door with an attractive host greeting us as we walked in. We arrived during the rush hour on Christmas Eve when you might expect the service and food at the lowest point due to the Holiday, etc. However, we were greatly surprised. The ambience was excellent. The wait staff was some of the best trained we have ever experienced in any upscale resturant. The wine was excellent and the food was amazing, starting with salad, and the seafood was some of the best we ever had followed by an incredible desert tray. We would compare this to any top 4-star resturant in Houston, San Fransico, or Cancun.
The price is high and for good reason. Also, the owner (Steven Loiacono) is the chef so that may explain so of the success. We will be back!
Pros: Service, Food , Deserts
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