It was nice to come across a true italian restaurant in Phoenix. We dined at this establishment and were very pleased with the entrees. True Italian country dishes overflowing with flavor.
I did see that they had some more ""traditional"" Italian-american cuisine for those that can not give up their sausage, meatballs, and alfredo sauces over pasta. So if the true country cuisine is not your pace you can probably have some rich pasta sauces delivered to you over a bed of spaghetti or fettucini.
Only disappointment is that they are short on the Offal (Innard) dishes that make italian cuisine so delicious.
Pros: Food, Wine, Service
Cons: Lack Offal dishes
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