I'm from Seattle so am pretty tough to please when it comes to sushi. The fish was fresh and beautifully presented, and there were unusual specials that make this place worth a visit. Try the shitake mushroom rolls, which are to die for! The chef makes delicious cured salmon, not available anywhere else. There's a dish called ""Dynamite"" - lots of different kinds of seafood, covered in cheese and baked. They are one of the few places I have ever seen that serves marinated jellyfish - we didn't get around to trying theirs, but it's a delicacy that I've enjoyed elsewhere. Some of the food was almost too pretty to eat. We got a 24-piece sashimi platter for $20. We waddled out the door, completely stuffed for about $30 each - a good value for sushi. If I lived here, I'd definitely come back to this place!
Pros: Great presentation, Friendly service, Unusual specialties
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