We went to Mingo on a busy Friday night. The food was outstanding, I had the signature penne with espresso chianti sauce - it was wonderful! My husband had the rib eye steak and thought that was wonderful too. Our server, Mat, was outstanding. He was very helpful and very friendly. I would highly recommend this restaurant. We also had cocktails before dinner and those were excellent as well. Well done!
Pros: great food, great service, good parking
Cons: cool temp inside
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