I spent the last school year working and living in Turkey, so I'm very familiar with Turkish cuisine, and this place had it down perfectly. I couldn't believe how tiny the dining room was and there was only a curtain between us and the kitchen, but the food was delicious and our waiter couldn't have been nicer. We had the sigara boregi and the falafel for appetizers- both hit the spot. The cheese inside the sigara boregi was melted to perfection. The main courses were as equally appeting , especially the meat casserole, which was huge (I was still a little hngry after finishing my kofte dish).
Pros: authenticity, atmosphere, service
Cons: very intimate, small portions
more