My boyfriend and I have been here twice and we've had nothing but impeccable food and service each time. First time was on a Sunday - it was quiet and everything was perfect; We went back on a Friday night and it was louder but the service was still perfect and the food was exactly as we remembered it. Do not hold back when you go - the pre-dinner martinis are to die for, and make sure you save room for dessert. This restaurant has the best of land and sea, so there's something for everyone.
Pros: cocktails, food, service
Cons: noise (on Saturdays), cost
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