I recently ate here and tried the new menu. The food is outstanding and could fit in with any fine dining cuisine downtown. Our server informed us that the menu transition isn't complete yet, so some of the old items remain - for now. The pricing is standard for a tapas menu, but is a bargain for the flavors. The empanadas and conchinita pilbil were the best I've ever had, as were the halibut grilled in banana leaf and the hangar steak with butternut squash. The beer is some of the best around, which is good because there isn't much for wine - hopefully that will change. I can't wait until the transformation is complete. It's great to have food of this quality in Inner Sunset.
Pros: Excellent Food, Great Beer, Close to MUNI
Cons: Needs better wine
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