you have not had the bread pudding from this spectacular cajun eatery. My girlfriend and I, both from TX and cajun ancestory, drove over 30 miles seeking authentic cajun cooking that we had not been able to enjoy since moving from Texas. WE FOUND IT HERE!! We had po-boys, hush puppies and shrimp e'touffe and I must say, it was FANTASTIC! If you don't mind not having the fancy atmosphere and just want a place to kick back, have a beer and enjoy some real creole cooking, you must try this restaurant. The owner Steve also does 20lb turkey's with his own special recipe for holiday gatherings. One of these birds and you'll never cook your own again!!
Pros: quiet, trully authentic, service
Cons: wish it was closer, to Sherman Oaks
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