The kitchen is very good to excellent but unfortunately the resturant has two serious flaws First, none of the wines we requested matched the wine list. Be careful, we sent back a Brunello which was not the vintage on the list as well as a Russo, the same situation. Both wines brought to us were inferior years not the rather good years appearing on the list. When I asked why the wines were not the ones on the list I was told that's just what their supplier gave them, not a suitable answer for wines priced in the vicinity of $100. The deserts must come from somewhere else, frozen. The perfiteroles were hard as a rock and not edible. To their credit we were not charged for the desert. the waiter are rather snooty but I think some patrons like that when paying these prices, I prefer the right wine.
Pros: Kitchen, Ambiance
Cons: Wines, Desserts
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