This was a miserable dining experience. The place has not been updated since the 70's, the table & chairs are grungy, and the food was tasteless. The cheese Fondue was good but was served with stale bread. The steak was very poor quality and the scallops were small and very fishy. The food took forever to cook, probably due to the obsolescent burners. And talk about the Fondue pot. These have been around way too long! The sauces for the main course were served in paper holders, the kind McDonalds uses for their ketchup. Very tacky. Such a shame because I was so looking forward to introducing my wife to the great experience I have had many times at fondue restaurants across the country. In my opinion it needs a major overhaul. Including wine and tip we paid $100, but would have been disappointed even if it had cost $40.
Pros: Romantic, Good concept
Cons: Poor quality food, Poor presentation, Grungy Decor
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