We have been impressed by dinner at Patou, always very good, so we gave brunch a try. Very yummy! Brunch is an extensive buffet of hot entrees, cold salads, charcuterie, cheeses, soups, other dishes such as lobster in puff pastry, and in addition you can request made to order specialty omelettes and french toast. All this was followed by an individually served dessert sampler which had treats such as chocolate mousse cake, mini friut tarts, fresh baked french cookies. We ate ourselves silly for $20! The restaurant by day is as beautiful as at night, open, airy, with sunlight streaming in from above through atrium windows. Highly recommended for dinner and brunch!
Pros: Food, Service, Atmosphere
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