An excellent, tasty, welcoming dining experience. Menu offerings are broad, and for all four of us, our selections were excellent. A particular winner was the ""deconstructed"" boullaibaisse (french golden soup with fresh fish), the broth is served in a fondue pot with fresh raw monkfish, scallops and lobster served on the side to be cooked on skewers in the hot broth at the table. Also included, on the side, a shot of Pastis to drink or to toss into the soup. Wine list is a mix of french, italian, spanish and greek wines, several hard to find selections. Pricewise, a bargain at an average cost of $38 for three courses. Staff was knowledgeable and refreshingly committed to our dining happiness. Other notes, the restaurant is visually stunning, the kithchen is open to the main dining room allowing you to watch all the cooking action for yourself. We highly recommend Patou.
Pros: Food, Service, Kitchen
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