My family and I went there for our weekly dinner with our relatives who are going back to Taiwan. We heard raven reviews about the food and particularly their vegetarian dishes. The host was very friendly and service was great. But the food was less than authentic and slightly salty. Shrimp balls, Chef's recommendation was dread with breadcrubs and soaked in oil. If i want to drink oil, I might as well eat a spoon full of lard for extra flavor. Where was your vegetarian meanu? The place couldn't pay me to eat there again. It's like Benihana, Chinese food for Americans, all for show not for the flavor.
Pros: Ambience, Service
Cons: Salty, Unskillful cooking
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