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Let Down - Review by citysearch c | Blue Ginger

Blue Ginger

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Let Down 12/3/2005

Of our group of seven, five seemed content with the experience, but two of us walked away completely unsatisfied. The meals were attempts at complexity, but palate confusion was the result. The Indonesian Curry tasted as if a bottle of lemongrass powder had been spilled in it (and I like lemongrass!) with some red pepper; you couldnt taste the vegetables. The crusted chicken that came with it would have been better paired with mashed potatoes and gravy. My partners polenta was cold and served with burnt vegetables. Our server, while generally attentive, managed to be obsequious and arrogant at the same time. Desserts were uninspired, although the biscotti and coffee were a rare plue here. Overall, there are better Asian-fusion restaurants in the Greater Boston area with a finer ambiance and better value. Pros: seated on time Cons: food/poor value, location/ambiance, service more
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