The spicy tuna roll was not spicy, and tasted almost exactly like the yellowtail scallion roll. The tuna was not firm and cold, as in most sushi, but was ground tuna and was warm and mushy. We tried the house specialty roll - for $11 we expected something wonderful. However, it was a simple, large roll with all of the usual sushi ingredients: avocado, tuna, salmon, etc...nothing special. The waitress praised the miso soup, citing it as a favorite of many locals. Yet, it tasted the same as every other miso we have ever had. Our fruit plate dessert was the highlight of our meal. Don't let the Mercedes, Ferraris, etc...valet parked outside fool you. The best thing about the restaurant was the atmosphere - the ambience made us feel like we were eating at a posh New York restaurant. Overall, I would not recommend it.
Pros: Good ambience, Good service
Cons: Overpriced, Bland food
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