We moved here from LA so maybe our expectations are higher than the average customer. The atmosphere was fine and they did have our favorite wine. However, we were truly disappointed with our meal-in taste and presentation. The ""tomato & onion salad"" looked more like a burget set (two sliced unripened tomatoes and a slab of white onion). The crab cakes tasted good but looked like they were pulled out of a freezer. The filet was good but the prime rib was over-cooked (well instead of med-rare). They got it right the 2nd time but it was ""chewy""...and I'm not impressed with the pool of butter that the steaks are served in. You don't need to do that to a great cut of meat. The side dishes were big but not impressive. Bottom line- When serve expensive food, it should look and taste expensive. Don't waste your money.
Pros: wine list
Cons: presentation is poor, not worth the $
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