I love this restaurant! Every time my wife and I go to this place, we leave with huge grins on our faces. The only drawback is that we 90 miles away. That still doesn't stop us from eating here at least once a month. The dolsot bibimbap (rice, vegetables, and optional meat and egg, in a hot stone bowl) is divine. The kalbi-tchim (a short rib stew) is my favorite. The ambience is unlike most other places around. You have the option of sitting on the floor (on cushions), just like in Korea. Or, if you want, of course you can sit in a booth. The place is small, but it never feels crowded, making for a cozy, inviting dining experience. Wonderful!
Pros: Food, Ambience, Family-owned
Cons: I don't live close
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