We made reservations on Monday for Friday and could only get in at 9:15.
Be careful to call ahead if you want to get in earlier. My husband had the steak
and I had the salmon, both were excellent. The do some nice things with risotto,
also the creme brulee was VERY good. The consistency was right plus they put this
toffee cookie on the bottom. A couple of cautions, although they do have a wonderful
wine list I felt the wine steward pushed an expensive
bottle on us that didn't go with my salmon. He left quickly after he poured my
glass and never came back to ask us how we liked the wine....otherwise service
was excellent. A note about atmosphere, even at 9:15 the place was packed and vibrant.
Pros: food, service, wine
Cons: pushy wine steward
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