Love the idea of small plates & champagne. Very disappointed in the food... shrimp was burnt, the bruschetta was just toast with fresh tomatoes & an anchovy (no spices, garlic, olive oil), fruit with zabaglione had no zabaglione, the mussels were not open or were missing in the shell, they were out the apple tart because they forgot to make the dough for the shell. Green salad was great, though! The champagne cocktails tasted off.
more