We had an excellent meal and wonderful service mainly from the front person/greeter, Yvetta who is AMAZING - we did not have a reservation so she sent us over to Mizuna (sister restaurant) around the corner to get a glass of wine while she worked something out. She remembered us from a visit MONTHS ago and could not have been more helpful.
The butternut squah ravioli looked average but tasted phenomenal - just fantastic. And my Rabbit three ways lived up to its billing. Bread was wonderful as was the chicken liver appetizer - like a lovely low-budge foi gras! THe only issue was the frenetic pace of servie which belied the number of tables and mood of the diners. Waitstaff seemed hurried and disorgized and a bit more dramatic than would seem to be warranted. Overall, a fine experience and the meals and the price did not disappoint.
Pros: greeting staff Yvetta, food quality, wine recommendations
Cons: hectic vibe/service
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