Walked in years ago shortly after their startup, still love it. Pricey yes, a bit loud, but the food.... it IS worth it! Try the seared ahi, amazing. Go Thursday and do try the Beef Wellington. Tomato and Great Hill Bleu Cheese salad: love it. This has been a favorite for years. Mario is an amazing server. I've NEVER been disappointed.
Pros: food quality, service, cocktails
Cons: crowds, a bit loud
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