Unfortunately I went there the wrong night, the food was fine but I had been gently obliged to consume 350 US$ bottle of Gaja Barolo that was VERY BAD. It looks that the money were the first thing of the restaurant policy. I am Italian and I never been treated in that manner. I would not recommend a restaurant that act in that way. Italian food is base on good feeling and good service. Unfortunately I couldnt find both. OWNER even does not appear, he just obliged me trough his staff to Pay the full amount (I left the tip tooif they need money why do they not put a sign?) and that it is all. Gaja wine should not served if it is too old or improperly stored.
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