The service was pretty good, but I disagree about the ambiance; I found it very cold- it felt like a corporate restaurant. I do agree on the food being typical of the Northwest area and not "French Creole" as they attempt to identify this restaurant. Coming from New Orleans however, I'm a harsh judge of this. My jambalaya was average, and my husband's rabbit was very good. For now I'll stick to Acadia.
Pros: service
Cons: location, ambiance
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