Rated by a pro brewer in Seattle. Living the Meca of American brewpubs where it all started I can say with confidance that the products of this brewery are above the taste palet of the Sonoran Desert region. Its not that COLD here and you don't need a kick you in the ass, hopped out (+100 IBU) to all get out brew. Its all about the beer. Who cares if you dont meet your life mate here, unless it is in a chilled glass. And who cares if the music is good. Thank the Gods that you got this stuff here. Remember, THINKIN AINT DRINKIN so SHUT UP AND DRINK! Blessed be.
Pros: Ales, Lagers, No BUDMILLERCOORS
Cons: I thinkin...
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