My husband and I sat next to a wall of dark, polished wood separating the bar area from the dining room, which had a grand piano, subdued lighting, and mirrors. I ordered the TaTaKi Glazed Yellowfin Tuna, which had flavors reminiscent of Japan with the tempura fried mushroom roll, wasabi, and pickled vegetables. My husband went Southern with the brown sugar brined pork tenderloin with gingered sweet potatoes. The sophistication of our food and the overall dining experience rivaled our favorite restaurants in Denver and Manhattan.
Pros: Music, Wine, Parking
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