I heard good thing about this, and I finally tried it! It's a waste of my time and money!
Pinot noir is $14 for a big glass filled up only a quarter!!! I had the specialty which is the steak, surely.. it's just plain steak with a big basket of French Fries!!! On that sunday night, there was only one lady server, serving all these tables, plus two bus-boys, cleaning up the plates and filling up iced water. That's why the service was bad and too fast. It's not her fault, but the French/Chef owner for being too ""Cheap"" to hire more on Sunday night. I don't know what the really ""Big Deal"" good reviews from others.
To me, it's not a good return of your investment in dining there!
Save your money for Frenchy's Bistro in Long Beach. You paid for what you get in French foods and services.
Pros: Nothing.
Cons: one server., two bus-boys
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