We went for a Sunday night dinner and had a fine experience. What prevented it from being excellent: waiting 10 minutes to be seated (after arriving on time for our reservation), bad 1980s decor, and high noise level. The first and main courses all around the table were good and presented beautifully, although not exceptional for the price. The desserts were far and away the best part of dinner; I had a brulee with apricots and persian berries that was AMAZING, and the others had chocolate something-or-others that looked quite good. I might ask to be seated on the patio next time...
Pros: Desserts, Presentation of food
Cons: Atmosphere, Noise level
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