This was one of the best meals I've had in months. In addition to regular steaks and seafood, they have several other steaks I have never seen on a menu before (buffalo, kangaroo). They serve 3 different types of butter with the bread that comes out. My pecan-crusted salmon was delicious, along with the accompanying roasted potatoes. But the best thing was the carrot cake for dessert, that was topped with a maple glaze. The carrot cake alone is worth coming to eat here.
Pros: Great atmosphere, Plenty of parking, Great service.
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