My husband and I had the Lobster Indulgence for $84. This included a cheese fondue, caesar salad, main course fondue, and dessert fondue for two. We also selected the German Reisling (very good) from their extensive wine list for $28. The food was good and the service was fine, but the horrible soft rock playing in background, the children, and the pajama-clad woman and guest who only came for dessert, did not add up to a $112+tip value for our dinner experience. Between the casual ambience, the haughty prices, and the reservation-only policy, it seemed the restaurant was having an identity-crisis. We left feeling like we didn't get our money's worth. There are far better restaurants in San Antonio to spend $112+tip to get great food, value and ambience. We certainly enjoyed each other's company and the novelty of the fondue. It was nice once, but we won't be back.
Pros: service, novelty
Cons: poor value, VERY expensive
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