This is a tiny restaurant with only street parking, in the middle of nowhere. But it is most definitely worth the drive for the Chilies en Nogadas, a seasonal dish. I'm sure many of the other dishes are fabulous as well, but this was one of the most interesting blend of flavors I have ever eaten. Reservations are a must. The chef serves you many dishes himself and stops by your table at least once. Main courses run about $25 and appetizers about $8, so not for the budget conscious.
Pros: Food
Cons: Parking
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