The menu offered so many intriguing items that we decided to get several dishes and share. We decided to start off with their Cajun Escargots Etouffe, it was just a melt-in-your-mouth delight. We were taken aback by that unbelievable spicy zing the Escargots had after our initial bite. We then ordered the Rich Man, Poor Man and the Lamb Four Ways, as our main course. My husband and I were both in awe when the dishes were served. The presentation was not only fantastic but very creative! The food looked just as good as it tasted! The Lamb had a wonderful blend of flavors and the goat cheese bread pudding was just the right touch to compliment the taste of the lamb.
The Rich Man, Poor Mans grilled monkfish and lobster were cooked to perfection and were a palate-pleasing delight! It is absolutely recommended, and will most definitely return!
Pros: Food was unbelievable, atmosphere, service
Cons: small restaurant
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