Four of us arrived with great expectations. Seated at a bad table we asked to move to two free tables, owner said now. Asked why she was being so rude to us the owner said ""I'm the owner, waiter and greeter and if you don't like it that's the way it is."" We decided to leave after just having drinks. On the way out we told her we were surprised that for a fine dining restaurant we would get such rude service. She said ""let's get one thing straight, this is not a fine dining restaurant; it's a casual trattoria."" Fine, for your crappy restaurant you still have awful service. Don't waste your time. She also owns Matt Murphy's next door. Sadly that's now off our list too!
Pros: Brian - Best waiter
Cons: Owner/service, Owner/service, Owner/service
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