Try the tuna Nicoise, the chicken Bordelaise, the hanger steak and the ribs, all of which are terrific. The cheese plate appetizer is generous and well selected. Some dishes are not as successful, but there are always many nice touches -- the bread is fresh and from Provance, and the service is invariably professional and friendly. The wine list is reasonable and carefully chosen. Like virtually all Nashville restaurants with outdoor seating, this one faces a parking lot. But the cars are a good distance away, there are heating units for cool weather, and the ambience is that of a Paris street cafe. Why customers wait in line for mediocre food in the cheesecake factory just across the way, when 215 is an option, beats me. All in all, this is a great addition to dining in the Green Hills area, and, for that matter, worth a trip across town.
Pros: food, ambience, service
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