Excellent.
We tried the prix fixe 8 course dinner with the salt encrusted black cod as the main meal. The fish is cooked in a thick salt/egg crust which is broken up right before you eat and is not for eating. Wow!
The courses are small, thank god; It is so hard to get small portions in the U.S. now.
The food is an experience. Get ready to spend some serious time enjoying the company of your friends.
Service exceptional: unobtrusive, friendly.
This is authentic Japanese food - California roll is not on the menu.
Ambience - minimalist. Gotta love minimalism.
With sake and tip walked out for $100 a person.
Can't wait to come back.
Pros: Food, Service, Ambience
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