The food here is fabulous and the prices are decent. everything I've had has been very good and fresh. At the bar i had a delicious burger with home made fries. For brumch the huervos rancheros, for dinner usually a steak. They use local ingredients and they know what they're doing in the kitchen.
I can't comprehend reviewers who say they staff has an attitude. In new york, you simply have to smile and say hello to someone, and they will acknowlege you. but if you treat them like they are waiter / waitress robots and don't look them in they eye then maybe they will treat you that way! The service is only slow when they are over crowded.
Blue grass brunch is an experience, make reservations and go this weekend. after bruch hang around and have a beer.
Pros: atmosphere, art on walls, coll staff
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