My wife and I stayed at the Hyatt Regency at Union Station, and this is next door in the Drury Inn. We went for her birthday, and we loved it! She ordered the prime rib, rare, which was as tender as could be -- melted in her mouth. I had a portobello mushroom appetizer, about the size of a large hamburger, served on a bed of spinach, and seasoned perfectly. Even the espresso is great. Very dark lighting was overcome by superb atmosphere and an outstanding wait staff. We had no reservations, (recommended but not required), but were seated immediately, and they treated her birthday without singing in front of all the patrons. High-class, and priced to match. We spent $80.00 for 2 entrees, an appetizer, 2 specialty drinks, and a dessert. Worth every penny.
Pros: Taste, SERVICE, Atmosphere
Cons: Dimly lit
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