Ambiance? I give them at least a 9.0.
Service? A solid 8.5.
But food? Overrated.
The ""Best Ceasar Salad in Philadelphia"" was a ripoff for the 18.00 we spent on it. Sure, it's made tableside but not worth the hype. The one-glass-each of 'boring' Chianti was probably a bad call on our part but the food was inexcusable. The veal chop lacked flavor, and the smoked ravioli was a jumbled mismash of unmatched spices and sauce. The desserts tasted like Hersheys chocolate syrup... which would have been okay had we gotten something remotely like chocolate but ... in tiramisu?? No kaluha flavor, no espresso and the white chocolate mousse tasted more like sour cream than anything else.
It was $122.00 of pure waste.
Pros: ambiance, decor, wine list
Cons: difficult to park, overrated
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