What an unbelievable waste of money. First of all, most of the entrees cost upwards of $30, which in the bay area should get you a great gourmet meal. Instead, I nearly found myself laughing when they brought the food out. I swear the corn on the side of the tough, slimey prime rib was from a can. My date's ""halibut"" was a sad, rectangular slab of grey that tasted like it had been doused in sugar in order to disguise the fact that it clearly had been frozen and thawed. Like other reviewers noted, these people aren't relying on repeat customers-- though our service, I must admit, was alright. All in all, everyone in my group walked out feeling like we had just been conned.
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