We have been to this restaurant many times and always come away very happy. The steaks are always a good choice, we really like the seafood sampler, the lobster fritters to name a couple of things. Last night we had the filet and tuna. Both were excellent. Many times we are not a huge fan of the desserts, but the bread pudding we had last night was wonderful. Fridays, in the fall and winter, bowens has a special three course menu that is a good deal.
Pros: food, service, atmosphere
Cons: parking
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